Herb Noodle Salad with Spicy Peanut Butter Dressing

Herb Shirataki Noodle Salad with Spicy Peanut Dressing made with odorless, organic, keto GoSkinny Noodles Spaghetti konjac noodles (shirataki)

Adapted from a recipe by Jittery Cook

3 heaping tablespoons peanut butter at room temperature
1 each garlic clove and seeded chile, minced
2 tablespoons each water, seasoned rice vinegar, and chopped cilantro
1 tablespoon each soy sauce and coconut sugar
1/4 cup diced tomato
2 teaspoons each grated ginger and lemon juice
zest of a lemon

Purée all ingredients until smooth, then refrigerate. Makes about 1 cup of dressing.

1/3 cup each finely chopped parsley, mint, basil, chives, cilantro, and scallions
3 small cucumbers, diced
4 small carrots, grated
1 red bell pepper, finely minced
2 7.05 oz packages GoSkinny Noodles Spaghetti, rinsed, well strained, roughly chopped
1 teaspoon sesame oil

Drain and rinse GoSkinny Noodles Spaghetti well. Microwave or parboil for 2 minutes. Rinse under cold water, drain well, and let cool. In a large bowl, toss all ingredients and add Spicy Peanut Butter Dressing liberally, mixing and tasting to get the right amount. Serve in lettuce leaves or bowls with extra dressing on the side. Makes 3-4 servings.

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