GoSkinny Noodles Veggie Stir Fry

Tofu Stir Fry made with odorless, organic, keto GoSkinny Noodles Spaghetti konjac noodles (shirataki) in wok
Tags
healthy stir fry konjac low carb stir fry shirataki shirataki recipe stir fry vegetable stir fry
Ingredients
1 7.05 oz package GoSkinny Noodles Spaghetti
1 (14-16 oz) package extra firm tofu
1 tablespoon soy sauce
1 tablespoon cooking sake
2 tablespoons oyster sauce
1 tablespoon olive oil
3 cloves garlic, minced
5-6 cups sliced vegetables like onions, green onions, mushrooms, red peppers, carrots, broccoli florets, bean sprouts

Drain liquid from GoSkinny Noodles Spaghetti, rinse thoroughly and drain again. Cut noodles into 6-8 inch pieces and set aside. Rinse tofu, pat dry, cut into 1⁄2” cubes, set aside. Combine the sauces and sake, then set aside. In a large skillet or wok, heat oil, stir in garlic and cook 1-2 minutes. Add veggies and stir fry for 2-3 minutes until slightly cooked. Add noodles and tofu to veggies and pour sauce over mixture. Stir fry 3-4 minutes until veggies cook to desired tenderness. Do not over cook. Makes 4 servings.
Share

More articles

Fettuccine Shrimp Alfredo made with odorles, organic, low carb GoSkinny Noodles Fettuccine konjac noodles (shirataki) on gray plate and table
GoSkinny Noodles Shrimp Alfredo
Aug 07, 2023

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published